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Before you jump to Strawberry Dough for Cute Strawberry Milk Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.

Why don't we begin with something not that hard, changing the actual light bulbs. This will probably go outside of the kitchen, but that is okay. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that's good. It goes further than merely swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to strawberry dough for cute strawberry milk bread recipe. To cook strawberry dough for cute strawberry milk bread you need 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Strawberry Dough for Cute Strawberry Milk Bread :

• Use 15 grams of ■Bread (strong) flour.
• Use 5 grams of ■Cornstarch.
• Prepare 20 grams of ■Sugar.
• Get 20 grams of ●Condensed Milk.
• Provide 30 ml of ●Milk.
• Provide 10 ml of ●Monan strawberry syrup.
• Use 5 grams of Butter.
• Take 1 of User your preferred bread dough recipe for a fluffy loaf.
• Use 1 of change the water to 70% (↑ Please just change the water to 70% of the usual amount).

Steps to make Strawberry Dough for Cute Strawberry Milk Bread :

• This time I used the brand Monan Syrup for the pink color and strawberry base. It sells for 250 yen for 50 ml. They also sell 250 ml and 750 ml bottles. It's meant to provide flavors for cocktails.
• Sift the ■ ingredients and mix together. Once mixed, add the ● ingredients in order from top to bottom and dissolve the powdered ingredients.
• When it has blended together nicely, mix and then microwave on 500 W for 40-50 seconds. If you use 600 W, use a little less time and check it's state.
• Remove from the microwave and beat. Microwave again for 20-30 seconds, mix and repeat. (It should equal 40-50 seconds, 20-30 seconds, 20-30 seconds.) If it's still not enough, microwave for 20 seconds one more time. If it's ready in less time than stated, that's okay, too.
• Beat. When it becomes hard like strained bean paste, a translucent pink color will start to show. While it's hot, smoothly blend in the butter and mix thoroughly.
• While warm, loosely wrap with saran wrap. From the top, hold it down and push it out so that it forms an even square. It will be about 100 g.
• Fold the 200-250 g of bread dough around the strawberry sheet, making about 9 layers, and braid it or twist it like a rope. Bake it in a 170°C oven for 20-25 minutes and it's done. Caution: Take into account your own oven's temperament and adjust the heat accordingly.
• Decorate with icing. Add a spoonful, about the size of a hard contact lens, of cinnamon syrup to the ■ powdered sugar. Add about 1/2 teaspoon of water. To be able to allow for adjustment, only add a drop at a time. If you can't fix the amount of water, it will be ruined.
• Reference for shaping: This time I used a different pattern. Separate the finished strawberry sheet into 10 circles and insert each one between 2 sheets of wrap. Stretch out with a rolling pin so that they look like gyoza (dumpling) skins.
• Evenly roll out the rested dough (if you used 200 g of flour, it will be about 80% of the larger size) and place a strawberry sheet from Step 9 into the center. Wrap it up.
• Take the end of the wrap and shift and bend it basically in half. Softly sharpen the longer end and cleanly cut down the center. Open the cut ends. I didn't really cut it enough in this picture.
• Open the cut ends so that the inside can be seen and it forms a heart. Bake for 15 minutes in a 170°C oven and it's done. However, when you bake it, it spreads wide open, the sheet gets thick, and I think it looks a lot more pretty and yummy when it was folded.

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